• A Selling Show

    The show where buyers and sellers from China and around the world gather to do business.
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  • Pavilions
  • Exhibitors
  • Visitors
National Pavilions from Around the Globe
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Industry and government seafood export organizations around the world know that China Fisheries & Seafood Expo is their best opportunity to grow sales in the world’s largest and fastest growing seafood market.

That’s why CFSE 2012 featured national stands from more than 20 countries, including new stands from Argentina, Denmark, Ireland, pavilion ecu smJapan and New Zealand. 

CFSE 2013 will feature even more national pavilions as seafood producers around the world rush to meet China’s growing demand for imported seafood, which is widely seen in China as safer and of higher quality than domestic seafood.
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More than 900 companies from more than 40 countries filled all four halls of the Dalian World Expo Center for the 17th Annual China Fisheries & Seafood Expo.

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More than seafood

In addition to seafood, CFSE exhibitors showcased a variety of services and technology to China’s booming seafood industry.

 
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Hundreds of millions in business

China Fisheries & Seafood Expo is a selling show. Each year CFSE exhibitors write orders and sign contracts at the show for hundreds of millions of dollars in business. That’s why more than 90 percent of CFSE exhibitors return year after year. They know that the business they do at Asia’s largest seafood show pays for the cost of exhibiting many times over.

 
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The world attends

More than 17,000 visitors from 84 countries crowded the aisles at China Fisheries & Seafood Expo 2012. These buyers come from all levels of the seafood distribution chain, including importers, distributors, foodservice operators and retail buyers.

 
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The biggest market

Seafood buyers from throughout China come to China Fisheries & Seafood Expo every year in search of new products and new suppliers that are critical to growing their sales. Where else can they shop the oceans of the world in just three days?

 
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Selling seafood in China is not the biggest challenge for Chinese seafood buyers. Finding enough seafood to sell is!