SEAFOODNEWS.COM [Asian Nikkei] by Tomio Shida – August 25, 2016 The world is eating more fish as emerging economies become richer. Shigeru Ito, president of the Japanese seafood company Maruha Nichiro, told the Nikkei that despite China’s slowing economy,...
SEAFOODNEWS.COM [CAPMA] Translated by Amy Zhong – August 19, 2016 Jingdong Mall has inked cooperation agreement with several foreign countries to diversify its fresh food business. On August 16, Jingdong signed a cooperation agreement with more than ten...
SEAFOODNEWS.COM [South China Morning Post] By Stephen Chen – August 16, 2016 Overfishing in Chinese rivers and seas has seriously depleted stocks and the government is to cut the size of the nation’s fishing fleet, the agricultural ministry said. A well-known...
by IntraFish Media The Marine Stewardship Council is launching Sustainable Seafood Week across 78 stores operated eight major Chinese. The event, which begins Aug. 6, is the third program initiated by MSC China program, under a program organized by China Retailer...
